Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
About this Item
Title
Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Author
Butts, Henry, d. 1632.
Publication
Printed in London :: By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme,
1599.
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Subject terms
Food -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A17373.0001.001
Cite this Item
"Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A17373.0001.001. University of Michigan Library Digital Collections. Accessed June 2, 2024.
Pages
descriptionPage [unnumbered]
Dates.
Choise. SWéete: ripe within: some
and vncorrupt.
Vse. Make sat: good for the ••••er:
cure the cough: loose the belly.
Hurt. Hurt the téeth and mouth: cause
gripings in the stomacke, and
scalles to breake out: gnaw the
bottome of the belly: plague the
head with ache: obstruct the li••••,
splene and veynes.
Correction. Eaten sodden or condite w••••
sugar: or rawe with sewer and
taxt in meates after them.
Degree. Season. Age. Constiu∣tion. Hot in the second, moist in the
first.
For no season, age, or constituti∣on,
but well sugard.
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