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Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.

About this Item

Title
Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Author
Butts, Henry, d. 1632.
Publication
Printed in London :: By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme,
1599.
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Subject terms
Food -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A17373.0001.001
Cite this Item
"Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A17373.0001.001. University of Michigan Library Digital Collections. Accessed March 2, 2025.

Pages

Page [unnumbered]

Medlars.

Choise. GReat: full and plumpe: with litle kernels: rightly ripened or mellowed.

Vse. Good against drinkenesse, 〈◊〉〈◊〉, casting, pleasing to the stomack, especially to women with childe.

Hurt. Slowly concocted: hinder the concoction of other meates: ou•••• much vsed ouetlay the stomack.

Correction. Eate P••nid••••e, Sacra••um Vo∣larum, Sugar Candid, ••iey••••s, or such other pectorals after them.

Degree. Cold and drie in the first.

Season. Age. Constituti∣on. For winter, youth, thollerists, and strong stomackes.

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