Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
About this Item
Title
Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Author
Butts, Henry, d. 1632.
Publication
Printed in London :: By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme,
1599.
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Subject terms
Food -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A17373.0001.001
Cite this Item
"Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A17373.0001.001. University of Michigan Library Digital Collections. Accessed June 2, 2024.
Pages
descriptionPage [unnumbered]
Citron.
Choise. FVll ripe, a great faire one, th••••
grew in an hot Country: so••••
time gathered.
Vse. Best preserueth against poyso••••
the rinde mendes concoction, 〈◊〉〈◊〉
commends the breath.
Hurt. Slowe of concoction: annoye••••
hot braines: eaten at night, causeth
dizinesse.
Correction. Condite with sugar, and eaten
not afore meate, or with meate, but
alone, and fragrant violents, or new
Saccarum Rosatum, presently af∣ter.
Degree. The rinde and séed are hote and
dry in the second, the pulpe or meat
cold and moyst: she sower is colde
and drie in the third.
Season. Age. Constitu∣tion. Condite with sugar, for all, at al
times: raw, for none, at no time.
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