Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
About this Item
Title
Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Author
Butts, Henry, d. 1632.
Publication
Printed in London :: By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme,
1599.
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Subject terms
Food -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A17373.0001.001
Cite this Item
"Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A17373.0001.001. University of Michigan Library Digital Collections. Accessed June 2, 2024.
Pages
descriptionPage [unnumbered]
Apples.
Choise. OLd, swéete, faire, ripe in any
case.
Vse. Comfort the hart: quench
thirst: enlarge the brest: dispatch
distillations of rume: cause to spit:
quiet the cough.
Hurt. Annoy weake stomacks, and
diseased sinowes: especially eaten
raw, or many.
Preparatiō. Correctiō. Roast, baked, stewed, powdered
with sugar and aniséed comfits; or
else eate Saccarum Rosatum vpon
them.
Degree. Swéet, are hot in the first, tem∣perately
moist: sower, are cold and
dry.
Season. Age. Constitu∣tion. In Autumne and spring, for
youth, chollericke and good sto∣macks.
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