Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.

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Title
Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Author
Butts, Henry, d. 1632.
Publication
Printed in London :: By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme,
1599.
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Subject terms
Food -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A17373.0001.001
Cite this Item
"Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A17373.0001.001. University of Michigan Library Digital Collections. Accessed May 14, 2025.

Pages

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Partem Patria. To my Country-men Readers.

The partiall Method.

WElcome courte∣ous Countrey-men. I meane especially Nor∣folkmē. For they are true Catho∣liques in matter of Dyet: no Recusants of any thing that is mans meate. I bid all in general, excepting only such as are affrayed of roasted Pigge, a breast or legge of Mutton, a Ducke &c. To conclude, I for∣bid no man, but him onely that

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hath maried a wife & cannot come. No man shall loose his labour. Here are Lettuses for euery mans lips. For the Northeren-man, White-meates, Beefe, Mutton, Venison: for the Sou∣therne man, Fruites, Hearbes, Fowle, Fish, Spice, and Sauce. As for the Middle-sex or Londoner, I smell his Diet. Vescitur aura aetheria. Here is a Pipe of right Trinidado for him. The Yorkers they will bee content with bald Tabacodocko. What should I say? here is good Veale for the Es∣sex-man: passing Leekes and excel∣lent Cheese for the Welsh-man. Deni∣que quid non? Mary, here are nei∣ther Eg-pies for the Lancashire-man, nor Wag-tayles for the Kentish-man. But that is all one here is other good cheere enough. And what is wan∣ting in meate, shall bee supplyed in kinde welcome and officious atten∣dance.

Least any thing should be amisse, or missing to thee, I haue my selfe

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(for fault of a better) taken vpon me all such Offices as any way concerne this Dinner.

* 1.1First, I am Cator: and haue pro∣uided the very choise of such dayn∣ties as Natures Market affoordeth.

* 1.2Secondly, I am Taster: commen∣ding each dish to thy Palate, accor∣ding to his right vse and vertue. * 1.3And (since nothing is so perfectly good, as it partaketh no euill property) I haue put into a by-dish (like Eg∣shelles in an Saucer) what worthily may breed offence. Herein imitating a merry Greeke, who espying an haire in a dish of Butter, called for another dish and dished it by it self.

* 1.4Thirdly, I play the Cooke: so pre∣paring, seasoning, and saucing the harmefull disposition of euery meat, as it shall be either in whole aboli∣shed, or in part qualified.

Lastly, I assume the Caruers Of∣fice: and hauing noted the nature and operation of each particular dis∣pense

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to euery of my Guests accor∣ding to the Season,* 1.5 his Age, and Constitution.

Thus very rudely, I obtrude vnto thee not a banquet, but a byt rather of each dish Scholler-likely, that is, badly carued. For Schollers are bad Caruers. Do thou, by thy kindly fee∣ding on Dyets dry Dinner, but cause thy selfe to thirst for Dyets Drink∣ing: and I shall with like alacrity, act thy Cup-bearer. Wherefore vntill thou beest Dry drunke, Fare-well.

Thy Countryman, H. Buttes.

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