Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
About this Item
Title
Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Author
Butts, Henry, d. 1632.
Publication
Printed in London :: By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme,
1599.
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Subject terms
Food -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A17373.0001.001
Cite this Item
"Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A17373.0001.001. University of Michigan Library Digital Collections. Accessed May 14, 2025.
Pages
descriptionPage [unnumbered]
Partem Patria.
To my Country-men
Readers.
The partiall Method.
WElcome courte∣ous
Countrey-men.
I meane
especially Nor∣folkmē. For they
are true Catho∣liques
in matter
of Dyet: no
Recusants of any thing that is mans
meate. I bid all in general, excepting
only such as are affrayed of roasted
Pigge, a breast or legge of Mutton,
a Ducke &c. To conclude, I for∣bid
no man, but him onely that
descriptionPage [unnumbered]
hath maried a wife & cannot come.
No man shall loose his labour. Here
are Lettuses for euery mans lips. For
the Northeren-man, White-meates,
Beefe, Mutton, Venison: for the Sou∣therne
man, Fruites, Hearbes, Fowle,
Fish, Spice, and Sauce. As for the
Middle-sex or Londoner, I smell his
Diet. Vescitur aura aetheria. Here is
a Pipe of right Trinidado for him.
The Yorkers they will bee content
with bald Tabacodocko. What should
I say? here is good Veale for the Es∣sex-man:
passing Leekes and excel∣lent
Cheese for the Welsh-man. Deni∣que
quid non? Mary, here are nei∣ther
Eg-pies for the Lancashire-man,
nor Wag-tayles for the Kentish-man.
But that is all one here is other good
cheere enough. And what is wan∣ting
in meate, shall bee supplyed in
kinde welcome and officious atten∣dance.
Least any thing should be amisse,
or missing to thee, I haue my selfe
descriptionPage [unnumbered]
(for fault of a better) taken vpon me
all such Offices as any way concerne
this Dinner.
* 1.1First, I am Cator: and haue pro∣uided
the very choise of such dayn∣ties
as Natures Market affoordeth.
* 1.2Secondly, I am Taster: commen∣ding
each dish to thy Palate, accor∣ding
to his right vse and vertue. * 1.3And
(since nothing is so perfectly good,
as it partaketh no euill property) I
haue put into a by-dish (like Eg∣shelles
in an Saucer) what worthily
may breed offence. Herein imitating
a merry Greeke, who espying an
haire in a dish of Butter, called for
another dish and dished it by it self.
* 1.4Thirdly, I play the Cooke: so pre∣paring,
seasoning, and saucing the
harmefull disposition of euery meat,
as it shall be either in whole aboli∣shed,
or in part qualified.
Lastly, I assume the Caruers Of∣fice:
and hauing noted the nature
and operation of each particular dis∣pense
descriptionPage [unnumbered]
to euery of my Guests accor∣ding
to the Season,* 1.5 his Age, and
Constitution.
Thus very rudely, I obtrude vnto
thee not a banquet, but a byt rather
of each dish Scholler-likely, that is,
badly carued. For Schollers are bad
Caruers. Do thou, by thy kindly fee∣ding
on Dyets dry Dinner, but cause
thy selfe to thirst for Dyets Drink∣ing:
and I shall with like alacrity, act
thy Cup-bearer. Wherefore vntill
thou beest Dry drunke, Fare-well.