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THis kinde of Sauce, I ne∣uer tasted my selfe: yet am bold to communicate and commend it to my friendes, as I finde it described by the Italian Freitagio. The Italian (as all the world knowes) is most exquisite in the composition of all sortes of Condiments, they being indeede the better part of his Diet. All kinde of Greene-sauce, is questi∣onlesse best in season, while herbs retaine their full strength and perfect vigour.