Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
About this Item
Title
Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Author
Butts, Henry, d. 1632.
Publication
Printed in London :: By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme,
1599.
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Subject terms
Food -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A17373.0001.001
Cite this Item
"Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A17373.0001.001. University of Michigan Library Digital Collections. Accessed June 21, 2025.
Pages
descriptionPage [unnumbered]
Trout.
Choise. THick: caught in May: in a
〈◊〉〈◊〉 running Riuer, full of
deepe down-fals and Rocks:
and not out of standing pooles.
Vse. Nourisheth well: soone digested:
yeelds coole iuyce for an ouer hott••
Liuer and blood: therefore good in
hot Agues.
Hurt. It soone putrifieth: scarse fit for
old men, and weake stomackes.
Correction. Seethe it in iust somuch Vineger
as water: ease it with sower sance
assoone as you can.
Degree. Cold in the beginning of the first,
moist in the ende.
Season. Age. Cōstitutiō. In hot weather for all ages, but
decrepit: euery temperature but
phlegmaticke.
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