Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
About this Item
Title
Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Author
Butts, Henry, d. 1632.
Publication
Printed in London :: By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme,
1599.
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Subject terms
Food -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A17373.0001.001
Cite this Item
"Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A17373.0001.001. University of Michigan Library Digital Collections. Accessed June 24, 2025.
Pages
descriptionPage [unnumbered]
Pigeons.
Choise. THat first assay to goe, and get
their owne meate: plump and
fat.
Vse. Cure the palsie, procéeding of a
cold cause: excite Venus: increase
heate in the weake: purge the
reines: are easily digested.
Hurt. Enflame the blood: annoy hote
cōstitutions, and their heads which
which delight to eate Pigeōs heds:
therefore we alway behead them.
Correcti∣on. Boyled in fat flesh broath, with
Veriuyce, Plums, sower Cheries,
or with Vineger and Coriander.
Degree. Season. Age. Constitu∣tion. Hot and moist in the second.
In cold weather, for old folkes,
and stomackes full of fleame.
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