Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
About this Item
Title
Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Author
Butts, Henry, d. 1632.
Publication
Printed in London :: By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme,
1599.
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Subject terms
Food -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A17373.0001.001
Cite this Item
"Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A17373.0001.001. University of Michigan Library Digital Collections. Accessed June 2, 2024.
Pages
Sage.
Choise. GArden, or set, the lesser sort:
the litle leaues of it.
Vse. Good against the paulsie and
quiuering of the ioynts, procéeding
of a cold cause: cōforteth the head,
braine, senses, and memorie.
Hurt. Annoyeth melancholicke per∣sons
by ouer-drying them: also the
hot and chollericke, by ouer-hea∣ting
and burning them.
Correcti∣on. Eate it in sallets with other cold
and moist hearbes: as Lettuse: or
with moist meates.
Degree. Hot and drie in the beginning of
the third, or in the verie end of the
second: somewhat astringent.
Season. Age. Constitu∣tion. In winter and the spring, for old,
cold, and phlegmaticke.
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