The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.

About this Item

Title: The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
Author: Ruscelli, Girolamo, d. ca. 1565.
Publication: Imprinted at London :: By Ihon Kyngston: for Nicholas Englande,; Anno domini. M.D.lx. [1560]
Rights/Permissions: To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms: Medicine -- Formulae, receipts, prescriptions.; Recipes -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A16112.0001.001
Cite this Item: "The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A16112.0001.001. University of Michigan Library Digital Collections. Accessed June 17, 2024.

Pages

To haue greene Flowres all the yeare.

TAke yonge plantes of floures in Somer and set them in some place very hote, as in stoues or hote houses, & leaue them so, for by the meanes of the greate heate, they will growe to their parfite bignes, & in the middes of winter beare their floures, whiche thing is tried and proued.