The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.

About this Item

Title
The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
Author
Ruscelli, Girolamo, d. ca. 1565.
Publication
Imprinted at London :: By Ihon Kyngston: for Nicholas Englande,
Anno domini. M.D.lx. [1560]
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Subject terms
Medicine -- Formulae, receipts, prescriptions.
Recipes -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A16112.0001.001
Cite this Item
"The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A16112.0001.001. University of Michigan Library Digital Collections. Accessed June 1, 2024.

Pages

To make Armes or tables of Pictures al∣waies bright shining.

Page 2

TAke verie stronge Vinaiger and Alome and beate the Alome into pouder and mingle it with the Vinaigre: and than rubbe therwith the armes or tables and they will be alwaies bright, or els anoint thē with the marow of a Deere.

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