To take out the wrinkles of the face.
TAke an olde Capon, and plucke of his fethers, and cut him a long the backe, and dresse it as it were to eate. Then fill him full of little yellow
The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
About this Item
- Title
- The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
- Author
- Ruscelli, Girolamo, d. ca. 1565.
- Publication
- Imprinted at London :: By Ihon Kyngston: for Nicholas Englande,
- Anno domini. M.D.lx. [1560]
- Rights/Permissions
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- Subject terms
- Medicine -- Formulae, receipts, prescriptions.
- Recipes -- Early works to 1800.
- Link to this Item
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http://name.umdl.umich.edu/A16112.0001.001
- Cite this Item
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"The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A16112.0001.001. University of Michigan Library Digital Collections. Accessed June 16, 2024.
Pages
Page 157
Limons cut very small, and the fenell seede, and put all this togither in a limbeck with a moderate fire. And than washe your face with the water that com∣meth out of it, and the wrinkles will go awaie.