The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.

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Title
The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
Author
Ruscelli, Girolamo, d. ca. 1565.
Publication
Imprinted at London :: By Ihon Kyngston: for Nicholas Englande,
Anno domini. M.D.lx. [1560]
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Subject terms
Medicine -- Formulae, receipts, prescriptions.
Recipes -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A16112.0001.001
Cite this Item
"The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A16112.0001.001. University of Michigan Library Digital Collections. Accessed June 16, 2024.

Pages

For one that can take nothing at the mouth, or els to make him goe to the stoole, and to sweate well.

FIrst the pacient must be well rubbed with hote linen clothes, from the head to the foote, and must be very warme kept in his bedde, thē giue him this ointment following. Take asmuche pepper as will lie vpon a grote, and put it into halfe a glasse full of vinaigre and oile, asmuche of the one as of the other, and let it be very warme, and anoint all his bo∣dy ouer with it, & let him be well couerid in his bedde: and than shall he sweate, and go well to the stoole.

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