The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
About this Item
Title
The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
Author
Ruscelli, Girolamo, d. ca. 1565.
Publication
Imprinted at London :: By Ihon Kyngston: for Nicholas Englande,
Anno domini. M.D.lx. [1560]
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Subject terms
Medicine -- Formulae, receipts, prescriptions.
Recipes -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A16112.0001.001
Cite this Item
"The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A16112.0001.001. University of Michigan Library Digital Collections. Accessed June 17, 2024.
Pages
descriptionPage 150
An electuarie for the head, which conserueth the me∣morie, cleereth the sight, and conforteth the stomack.
TAke the floures of Buglosse, of Borage, & of Ro∣semarie, of eche of them a pound, take also fenell seede, annise seede, the seede of sea fenell, and Siler of the hils of eche of them sixe vnces, with an vnce of fine cinamome. Beate & stampe al that ought to be beaten and stamped, and sift al those thinges that must be sifted. This done mingle them togither & make thereof an electuarie, of the whiche you shall take in the mor∣ning the bignesse of a chestnutte, and you shall see a meruelous operation, for this is come from a great personage.
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