The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
About this Item
Title
The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
Author
Ruscelli, Girolamo, d. ca. 1565.
Publication
Imprinted at London :: By Ihon Kyngston: for Nicholas Englande,
Anno domini. M.D.lx. [1560]
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Subject terms
Medicine -- Formulae, receipts, prescriptions.
Recipes -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A16112.0001.001
Cite this Item
"The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A16112.0001.001. University of Michigan Library Digital Collections. Accessed April 30, 2025.
Pages
How the Vessell ought to be, wherin all the wa∣ters are put that the azure is washed with.
THe vessell muste be of earth bake and anelled, and well leaded, and polished in the bottome, and if it be not of earth, it maie be of Copper or Laton well polished at the bottome, and lette it haue three pipes or conduites, one in the middle, another somwhat lower, and the thirde within two fingars of the bottome. And if you thinke that it is not yet a∣zure, let it stande eight or tenne daies vntill it be well settled, and you shalt see at the bottome a little azure. Then washe it with fresh water as you did the other, and so put it with the other, or els kepe it a part, for it is faire and good.
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