The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.

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Title: The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
Author: Ruscelli, Girolamo, d. ca. 1565.
Publication: Imprinted at London :: By Ihon Kyngston: for Nicholas Englande,; Anno domini. M.D.lx. [1560]
Rights/Permissions: To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms: Medicine -- Formulae, receipts, prescriptions.; Recipes -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A16112.0001.001
Cite this Item: "The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A16112.0001.001. University of Michigan Library Digital Collections. Accessed June 17, 2024.

Pages

To make fine Muscardines, white and Redde.

TAke what quantite you will of white Dra∣gant, and sliepe it in Rose water, that it be well couered with it the space of two daies: Then stampe it well in a morter, and make it into a body or masse with flower of Amilum or barley that is fine and cleane, and a little fine Sugar, and as muche pouder of Mastick as will lie vpon a penny, and a little Muske well broken a sonder, and make hereof paste or dowe, the whiche you shall remoue and stirre vp and doune betwixte your handes beyng faire and cleane, vntill all be well incorporated togi∣ther: And if you put to it a little Irios, and white San∣ders the white ones shall be the best, & if you put to it redde Sanders they wilbe redde, or els some dragons blood. This done cut them very small, and drie them i•• the shadow, and make them so fine that they maie be like sande, and than they shall be made so that you maie vse them as you will.