The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.

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Title
The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
Author
Ruscelli, Girolamo, d. ca. 1565.
Publication
Imprinted at London :: By Ihon Kyngston: for Nicholas Englande,
Anno domini. M.D.lx. [1560]
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Subject terms
Medicine -- Formulae, receipts, prescriptions.
Recipes -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A16112.0001.001
Cite this Item
"The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A16112.0001.001. University of Michigan Library Digital Collections. Accessed June 16, 2024.

Pages

To make good oile of Ladanum.

Take a pounde of good Ladanum, and cut it as small as you can, and put it in a pot of Copper, and put into it sixe vnces of Rose water, fower vnces of Oile of sweete Al∣mondes, this doen seeth it faire and softly the space of twoo howers, and straine it so often vntil the oile waxe clere, and it wil be perfite and good oile of Ladanum. And first of al in taking awaie the yearth, if you knewe that it were not cleane, take the said La∣danum, and cut it small, and put it in Rose water vpon the fire for to melte it, then take it of againe, and let it stand and rest, the space of halfe an hower, and gather togither that is vpermoste with a spone, and putte it again into Rose water, vntill it be thorowe colde, and than make and compounde it as before.

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