The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.

About this Item

Title
The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
Author
Ruscelli, Girolamo, d. ca. 1565.
Publication
Imprinted at London :: By Ihon Kyngston: for Nicholas Englande,
Anno domini. M.D.lx. [1560]
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Subject terms
Medicine -- Formulae, receipts, prescriptions.
Recipes -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A16112.0001.001
Cite this Item
"The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A16112.0001.001. University of Michigan Library Digital Collections. Accessed June 8, 2024.

Pages

To make that all mettall shall seeme like Siluer.

TAke of Aqua fortis separatiua, and put into it the value of viij. pence or siluer well beaten thinne with a hamer, and so cut it in small pieces, and set the violle vpon the coles for to heate it a little, and it will incontinent melte in the water: Then take it from the fire, and put into it some Tartare or lees of white wine beaten into pouder smal, and put so much into it that it maie suite and drinke by the said water,

Page 70

and you shal make a dowe or past, wher with you shal rubbe all maner of metall what you will, and it shall seeme white as it were fine siluer.

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