The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.

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Title: The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
Author: Ruscelli, Girolamo, d. ca. 1565.
Publication: Imprinted at London :: By Ihon Kyngston: for Nicholas Englande,; Anno domini. M.D.lx. [1560]
Rights/Permissions: To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms: Medicine -- Formulae, receipts, prescriptions.; Recipes -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A16112.0001.001
Cite this Item: "The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A16112.0001.001. University of Michigan Library Digital Collections. Accessed June 16, 2024.

Pages

For to confite Musheroms or tadstooles, so well that a man maie eate them without any danger.

SEyng that Musheroms or Tadstooles are so pleasant in taste that menne can not abstaine from them, lette them learne at the lest waye the meane to assure thēselues from the dan∣ger that maie ensue, doyng as foloweth. Firste of all seeth them with wild peares, or with the leaues of the tree that beareth the said peares. And if you can finde no wild peares, you maie do it with garden peares, so that they be naturally sower and sharpe, and sucke as can not well be eaten but thei must be rosted, and you maie take them either drie or greene, and they will take awaie all the danger of the venime or poison.