The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.

About this Item

Title
The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
Author
Ruscelli, Girolamo, d. ca. 1565.
Publication
Imprinted at London :: By Ihon Kyngston: for Nicholas Englande,
Anno domini. M.D.lx. [1560]
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Subject terms
Medicine -- Formulae, receipts, prescriptions.
Recipes -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A16112.0001.001
Cite this Item
"The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A16112.0001.001. University of Michigan Library Digital Collections. Accessed June 1, 2024.

Pages

For one that hath eaten venimous tadstooles or Musheroms.

THere is no presenter remedy for him that hath eaten venimous Musheroms or Tadstooles, than to make him vomite as sone as maie bee

Page 45

possible in giuing him drinke the rootes of the leaues of Rue well stampt, and of Organy, and Hony, and after that, the vse of Triacle which shal be very good, and Mithridatum with strōg vinaigre,* 1.1 or with Oximel∣lum scylliticum, or els with Aqua vite. Also to eate raw Garlike helpeth muche in such a cace, which the most parte of the peisantes of the countrey doe, vsing it in steede of Triacle.

Notes

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