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TAke wilde Cherries, whan they begin to waxe ripe, but the fruite of the tree called Cornus in latine, is better, and Mulberies or Blackberies whan they be redde, or the great greene Grape, & the wilde Acorne before it be ripe, and stampe all this ••o∣gither, then take the best Vinaigre you can gette, and
incorporate all the said thinges togither, and make of the past little loues, whiche you shal drie in the sunne, and whan you will make Vinaigre, stiepe of the saide past in wine, and it will be good Vinaigre.