Approved directions for health, both naturall and artificiall deriued from the best physitians as well moderne as auncient. Teaching how euery man should keepe his body and mind in health: and sicke, how hee may safely restore it himselfe. Diuided into 6. sections 1. Ayre, fire and water. 2. Meate, drinke with nourishment. 3. Sleepe, earely rising and dreames. 4. Auoidance of excrements, by purga. 5. The soules qualities and affections. 6. Quarterly, monethly, and daily diet. Newly corrected and augmented by the authour.

About this Item

Title
Approved directions for health, both naturall and artificiall deriued from the best physitians as well moderne as auncient. Teaching how euery man should keepe his body and mind in health: and sicke, how hee may safely restore it himselfe. Diuided into 6. sections 1. Ayre, fire and water. 2. Meate, drinke with nourishment. 3. Sleepe, earely rising and dreames. 4. Auoidance of excrements, by purga. 5. The soules qualities and affections. 6. Quarterly, monethly, and daily diet. Newly corrected and augmented by the authour.
Author
Vaughan, William, 1577-1641.
Publication
London :: Printed by T. S[nodham] for Roger Iackson, and are to be solde at his shop neere the Conduit in Fleetestreete,
1612.
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Subject terms
Health -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A14298.0001.001
Cite this Item
"Approved directions for health, both naturall and artificiall deriued from the best physitians as well moderne as auncient. Teaching how euery man should keepe his body and mind in health: and sicke, how hee may safely restore it himselfe. Diuided into 6. sections 1. Ayre, fire and water. 2. Meate, drinke with nourishment. 3. Sleepe, earely rising and dreames. 4. Auoidance of excrements, by purga. 5. The soules qualities and affections. 6. Quarterly, monethly, and daily diet. Newly corrected and augmented by the authour." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A14298.0001.001. University of Michigan Library Digital Collections. Accessed June 15, 2025.

Pages

Seeing that glisters be very commodious, shew me a way to make some.

Take hony sodden till it be thick, and min∣gle the same with wheaten meale, then adde a little freshbutter, and make your glister into a long forme: Which done, dip it in oyle, and vse it. Or else take halfe an ounce of the roots of Succory and Licoras, two drach∣mes of Endiue, one handfull of Mallowes, one drachme of the seed of Succory and Fen∣nell, two drachmes of Fennigreeke, halfe a handfull of the flowers of Cammomel; seeth them, and then a most wholesome glister is made.

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