Yong mutton boyled and eaten with o∣pening and cordiall hearbs, is the most nouri∣shing meate of all, and hurteth none, but only flegmatick persons, and those which are trou∣bled with the dropsy.
Yong beefe bredde vp in fruitfull pasture, and other whiles wrought at plow, being pow∣dred with salt foure and twenty houres, and exquisitly sodden, is naturall meat for men of strong constitutions. It nourisheth exceding∣ly, and stoppeth the fluxe of yellow choler: Howbeit Martlemas beefe (so commonly called) is not laudable, for it ingendereth me∣lancholick diseases, and the stone.
Veale yong and tender, sodden with yong pullets, or capons, and smallage, is very nutri∣tiue and wholesome for all seasons, ages and constitutions.
The leane of a yong fatte Hog eaten mo∣derately