The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.

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Title
The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.
Author
Twyne, Thomas, 1543-1613.
Publication
Imprinted at London :: By Richarde Iones: dwelling ouer-agaynst S. Sepulchers Church without Newgate,
1576.
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Subject terms
Food -- Early works to 1800.
Diet -- Early works to 1800.
Wit and humor -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A14103.0001.001
Cite this Item
"The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A14103.0001.001. University of Michigan Library Digital Collections. Accessed June 3, 2024.

Pages

Chap. 19. Of Foules in generall.

* 1.1AL Foules generally, as Isaac reporteth, are lighter and fi∣ner then the beasts that go on the earth, but they nourish lesse. And the wilde Foules are better then the tame foules, their fleash is more tender, & asier of digestion. The cause wherof is the lightnes and rarenes or their fleash procéeding of their often flying, and the drinesse of the ayre. But the tame Foules nourish more, and make commendable blood, and are more temperate by reason of the good temperature of their moysture and exercise. But aboue all foules these are the finest the Stare, younge Pertredges, and house chic∣kens, and next vnto them the elder Pertredge, the Feasant, the house Hen, and the Capon. Chickens are lighter of di∣gestion then other Foules, and ingender good blood. They comfort the appetite, and vnto all natures and complexions they are most agreeable, especiall the Cockrel chickens nie∣their to fat nor to leane.* 1.2 And Auerrois in the fift of his Col∣lections writeth thus: amonge Foules the Hen is principall insomutch that the broth thereof is good Medicine for those that haue the Leprosie, and some say, that a Hens Braine augmenteth the substance of a mans braine, and sharpneth the wyt.

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