The noble arte of venerie or hunting VVherein is handled and set out the vertues, nature, and properties of fiutene sundrie chaces togither, with the order and maner how to hunte and kill euery one of them. Translated and collected for the pleasure of all noblemen and gentlemen, out of the best approued authors, which haue written any thing concerning the same: and reduced into such order and proper termes as are vsed here, in this noble realme of England. The contentes vvhereof shall more playnely appeare in the page next followyng.

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Title: The noble arte of venerie or hunting VVherein is handled and set out the vertues, nature, and properties of fiutene sundrie chaces togither, with the order and maner how to hunte and kill euery one of them. Translated and collected for the pleasure of all noblemen and gentlemen, out of the best approued authors, which haue written any thing concerning the same: and reduced into such order and proper termes as are vsed here, in this noble realme of England. The contentes vvhereof shall more playnely appeare in the page next followyng.
Author: Gascoigne, George, 1542?-1577.
Publication: [[London] :: Imprinted by Henry Bynneman, for Christopher Barker,; [1575]]
Rights/Permissions: To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms: Hunting -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A14021.0001.001
Cite this Item: "The noble arte of venerie or hunting VVherein is handled and set out the vertues, nature, and properties of fiutene sundrie chaces togither, with the order and maner how to hunte and kill euery one of them. Translated and collected for the pleasure of all noblemen and gentlemen, out of the best approued authors, which haue written any thing concerning the same: and reduced into such order and proper termes as are vsed here, in this noble realme of England. The contentes vvhereof shall more playnely appeare in the page next followyng." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A14021.0001.001. University of Michigan Library Digital Collections. Accessed June 18, 2024.

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A receipt for dogges that are bytten with Vypers or Serpents.

TAke a handfull of Tutsome, a handfull of Rewe, a handfull of the leaues of a tree called Cassis or Spanishe Pepper, a handful of the herb called B•…•…yllon or Bloude, a handfull of Iu∣niper, a handfull of Mynts, and bruse & stampe them al together, vntil they be wel beaten and stamped. Then put a glasse full of white wine to them, and let them boyle therein, a whalme or a wallop in a pewter pot. Then take y^e decoction with the weight of a crown of Tryacle, & giue your dog a glasseful of it warm, & wash the bitten place therewith, tying a leafe of Boyllon with a pyll of a Iuniper branch vpon it, and it will heale.