Mummie is prepared in this manner.
First, you must take Nutmegs, in number foure, Cloues, Ginger, & Cynamon, of eyther halfe an ounce, Saffron one dramme, reducing all these to fine powder. Boyle them in an earthen potte well glazed, & couered close with a reasonable quantity of good Malmesie, to the consumption of a third part: then take Mummy thrée ounces or foure, or so much as shall content you, beating it to powder, and putting it into a linnen cloth, so bound, as it may by no means issue out of the same. Hang it so by a string fastned to a sticke, as it may not reach the bottom of the pot, but as it may be infused in the very mid∣dle of the Malmesie, which you must cause to boyle againe at a soft fire, so long vntil there be a consumption of another third part. Which done, take it frour the fire, & let the mummy being so bound in yt linnen cloth, rest for ye space of four or fiue hours, to the end the vertue of those powders may pierce and enter the mummie, which by this meane will become very perfect. And hauing done all this, kéepe the mummie out of the sunne and wind in the shade, in the selfe same cloth wherein it was infused, vntil it be perfectly drie againe, and then vse it in pou∣der at your néed, eyther strewing it vpon your hawks meat, or giuing it in a casting of Cotton as I haue taught you before.