The booke of faulconrie or hauking for the onely delight and pleasure of all noblemen and gentlemen: collected out of the best aucthors, asvvell Italians as Frenchmen, and some English practises withall concernyng faulconrie, the contentes whereof are to be seene in the next page folowyng. By George Turberuile Gentleman.

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Title: The booke of faulconrie or hauking for the onely delight and pleasure of all noblemen and gentlemen: collected out of the best aucthors, asvvell Italians as Frenchmen, and some English practises withall concernyng faulconrie, the contentes whereof are to be seene in the next page folowyng. By George Turberuile Gentleman.
Author: Turberville, George, 1540?-1610?
Publication: Imprinted at London :: [By Henry Bynneman] for Christopher Barker, at the signe of the Grashopper in Paules Churchyarde,; Anno 1575.
Rights/Permissions: To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms: Falconry -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A14016.0001.001
Cite this Item: "The booke of faulconrie or hauking for the onely delight and pleasure of all noblemen and gentlemen: collected out of the best aucthors, asvvell Italians as Frenchmen, and some English practises withall concernyng faulconrie, the contentes whereof are to be seene in the next page folowyng. By George Turberuile Gentleman." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A14016.0001.001. University of Michigan Library Digital Collections. Accessed June 17, 2024.

Pages

For the wound or byting of any beaste.

IF your hawke be hurt by any mischaunce, and the mouth of the wounde very small, ryppe it larger, and skowre it with white wyne, laying theron a playster of white Frankincense, and Masticke, and annoynte it rounde aboute with butter, Oyle of Roses or Oyle Olyue.