Chap. XV.
Their feasts; common diet; Princes estate; buildings; tri∣butes; lawes; slaves; entertainment of Ambassadours.
FOr their feasts they have all sorts of beasts, birds, fish, fruits, and hearbs they can get, but the more variety of wilde ones is the best; to which they have excellent drinke made of rice, millit, and honey, like wine; they have also wine, but in Summer they drinke most Cossmos, that standeth ready alwayes at the entrance of the doore, and by it a fidler; when the master of the house beginneth to drinke, they all cry, ha, ha, and the fidler playes, then they all clap their hands and dance, the men before their Masters, the women before their Mistresses; and ever when he drinks, they cry as before; then the fidler stayeth till they drinke all round; sometimes they will drinke for the victory; and to provoke one to drinke, they will pull him by the ears, and lugge and draw him, to stretch and heat him, clapping their hands, stamping with their feet, and dancing before the champions, offering them cups, then draw them backe againe to increase their appetite; and thus continue till they be drunke, or their drinke done, which they hold an honour, and no infirmity.
Though the ground be fertile, they sow little corne, yet the Gentle∣men have bread and hony-wine; grapes they have plenty, and wine pri∣vately, and good flesh & fish; but the common sort stamped millit, ming∣led with milke and water. They call Cassa for meat, and drinke any thing; also any beast unprofitable for service they kill, when they are like to die, or however they die; they will eat them, guts liver and all; but the most fleshy parts they cut in thinne slices, and hang it up in the Sunne and wind wihout salting, where it will drie so hard, it will not putrifie in a long time. A Ramme they esteeme a great feast among forty or fiftie, which they cut in peeces boiled or roast, puts it in a great bowle with salt and water, for other sauce they have none; the master of the feast