The philosophie, commonlie called, the morals vvritten by the learned philosopher Plutarch of Chæronea. Translated out of Greeke into English, and conferred with the Latine translations and the French, by Philemon Holland of Coventrie, Doctor in Physicke. VVhereunto are annexed the summaries necessary to be read before every treatise

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Title: The philosophie, commonlie called, the morals vvritten by the learned philosopher Plutarch of Chæronea. Translated out of Greeke into English, and conferred with the Latine translations and the French, by Philemon Holland of Coventrie, Doctor in Physicke. VVhereunto are annexed the summaries necessary to be read before every treatise
Author: Plutarch.
Publication: At London :: Printed by Arnold Hatfield,; 1603.
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Link to this Item: http://name.umdl.umich.edu/A09800.0001.001
Cite this Item: "The philosophie, commonlie called, the morals vvritten by the learned philosopher Plutarch of Chæronea. Translated out of Greeke into English, and conferred with the Latine translations and the French, by Philemon Holland of Coventrie, Doctor in Physicke. VVhereunto are annexed the summaries necessary to be read before every treatise." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A09800.0001.001. University of Michigan Library Digital Collections. Accessed April 29, 2025.

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CHAP. XVIII. Of Taste. [ 30]

ALCMAEON saith, that by the moisture and warmth in the tongue, together with the soft∣nesse thereof, all smacks and objects of taste are distinguished.

DIOGENES attributeth the same to the spungeous raritie and softnesse of the tongue; and for that the veines of the body reach up to it, and are inserted and graffed therein, the savors are spread abroad and drawen into the sense and principal part of the soule, as it were with a spunge.