giue it boiled, others raw, to them that be short-winded. Diocles prescribeth it with Centaurie to [unspec G] them who are in a dropsie, he giueth it also to purge the belly between, or in two figs. But green Garlick taken in good wine, together with Coriander, doth the deed more effectually. Some are wont to minister it to those that draw their wind short, being stamped and put into milke. Praxagoras the Physitian ordained to drinke it with wine, against the Iaundise: also against the Iliack passion, in oile and thick gruel. And in that sort he vsed to annoint the swelling kernels called the kings euill. In old time the maner was to giue raw garlick to such as were bestraught or out of their wits. But Diocles appointed, that it should be boiled for phrentick persons. Cer∣tes, if it be bruised and so laid to the throat, or otherwise gargled with some conuenient liquor, it will do much good to them that haue the squinancie. Take three heads or cloues of Garlick, beat them well, and together with vinegre apply them to the teeth, they will mightily asswage [unspec H] the paine. Or do but make a collution with the broth wherein they were boiled, and hold it in your mouth, and afterwards put some of the Garlicke it selfe within the hollow teeth, you shall see much ease insue thereupon. The iuice of Garlick together with goos-grease, is passing good to be dropped into the ears, to asswage their pain, and bring the hearing again. Being taken in drink, it clenseth the head from dandruffe, and killeth lice: so doth it also, if it be stamped and applied to the place with vineger and nitre. Seeth it in milke, or do but stamp it and mingle it with soft fresh cheese, and so eat it, you shall see how it will represse and stay Catarrhes and Rheumes: after which manner it will make them speake cleare that be hoarse, and haue a rusty voice. But let a man who hath the Phthisicke, and is far gone into a Consumption of the lungs, drink it in bean broth ordinarily, he shall recouer or find great ease. Generally, Garlicke is bet∣ter, [unspec I] boiled or rosted, than raw: andyet of the twain, it is not so good rosted as sodden: for in that order must it be taken for to help the voice and make a cleare breast. Also, being boiled in ho∣nied vineger or Oxymell, and so drunke, it driueth out the broad wormes and all other such like vermin forth of the guts. Being taken in a thicke broth or gruell, it cureth the disease Tines∣mus. Being sodden to the consistence of an Vnguent, and so applied as a frontal to the temples of the head, it allaieth their paine. Boiled with hony, then stamped and reduced to a liniment, it represseth red pimples. Seeth it with good old seam or grease, or in milk, it is singular for the Cough. See you one to reach vp bloud, or to spit filthy matter? Rost Garlick vnder the hot em∣bers, and giue it the party to eat, with equall quantity of honie. Being taken with salt and oile, it is a soueraign remedy for them that be bursten or Spasmaticke, that is to say, vexed with the [unspec K] Crampe. Applied with the fat or grease of an hog, it cureth all tumors and suspitious impost∣humes. Being emplastred with brimstone and rosin, vpon Fistulaes or such hollow and blind vl∣cers, it draweth out all the filth and corruption that lieth rankling and festering within. But lay it to a sore with pitch, you shall see it fetch out spils and ends of broken arrowes sticking still within the flesh. The Leprosie, the running and dangerous tettar, the red pimples also rising in the skin, Garlick doth first fret and exulcerat; but afterwards, with Origanum, it cureth and hea∣leth the same. •…•…ea, the very ashes of Garlick burnt, and so tempered with oile and the pickle, [Garum] that it may take the form of a liniment, doth the like. The wild fire also, or shingles, that hath gotten to a place, if it be annointed therewith, will be extinguished. Be any place of the body grown black and blew by stripes or blows, a liniment made of Garlick burnt to ashes and tempered with hony, will bring the natiue and fresh colour again quickly. There is a deepe [unspec L] and setled opinion among men, that if a man or woman do ordinarily take garlick with meat & drink, they shal find remedy thereby for the falling sicknesse. Also, that one head of Garlick ta∣ken in some styptick & harsh raw wine, with Laserpitium, to the weight of one Obulus, driues away the Quartan ague for euer. But after another sort, if it be vsed; to wit, boiled with brused Beanes, and so eaten ordinarily with meat; there is no cough so tough, no vlcer within the brest so foule and filthy, but it will stay the one, and cleanse, yea, and heale the other, so as the patient shall recouer perfect health. Garlicke maketh folk to sleep well, and giueth a good, fresh, and ruddy colour to the whole body. Garlicke stamped with green Coriander, and drunken with strong wine, increaseth the heat of lust, and prouoketh to Lecherie. But as many good proper∣ties [unspec M] as Garlicke hath, it is not without some bad qualities for them againe. It maketh the eies dim, it breedeth windinesse and ventositie; it hurteth the stomack, ouer liberally taken, & cau∣seth thirst: but let me not forget among other vertues which it hath: namely, that if it be gi∣uen to Hens, Cockes, and other Pulleine, among their corne, it will keepe them from the pip.