The treasurie of commodious conceits, and hidden secretes Commonlie called The good huswiues closet of prouision, for the health of her houshold. Meete and necessarie for the profitable vse of all estates. Gathered out of sundry experiments, lately practised by men of great knowledge: and now newly corrected, and inlarged, with diuers necessary phisicke helpes, not impertinent to euery good huswife to vse in her house amongst her own famelie.

About this Item

Title
The treasurie of commodious conceits, and hidden secretes Commonlie called The good huswiues closet of prouision, for the health of her houshold. Meete and necessarie for the profitable vse of all estates. Gathered out of sundry experiments, lately practised by men of great knowledge: and now newly corrected, and inlarged, with diuers necessary phisicke helpes, not impertinent to euery good huswife to vse in her house amongst her own famelie.
Author
Partridge, John, fl. 1566-1573.
Publication
London :: Printed by Richard Jones, at the Rose and Crowne neere Holborne bridge,
1591.
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Subject terms
Canning and preserving -- Early works to 1800.
Cookery -- Early works to 1800.
Medicine, Popular -- Early works to 1800.
Recipes -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A09117.0001.001
Cite this Item
"The treasurie of commodious conceits, and hidden secretes Commonlie called The good huswiues closet of prouision, for the health of her houshold. Meete and necessarie for the profitable vse of all estates. Gathered out of sundry experiments, lately practised by men of great knowledge: and now newly corrected, and inlarged, with diuers necessary phisicke helpes, not impertinent to euery good huswife to vse in her house amongst her own famelie." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A09117.0001.001. University of Michigan Library Digital Collections. Accessed June 13, 2024.

Pages

Page [unnumbered]

The Table of the secrets in this booke.

  • TO make a Marchpane. Chap. 1
  • To gilde a Marchpane, Tart, or such like. Chap. 2
  • To bake Quinces. Chap. 3
  • To keepe Quinces vnpared a whole yeare. Chap. 4
  • To make Rose Vinegre, Chap. 5
  • A fine Sauce for a rosted Rabbet. Chap. 6
  • Suger paste to make conceites for banquets. Chap. 7
  • Blanch powder for rosted Quinces. Chap. 8
  • To conserue Quinces in sirop. Chap. 9
  • To conserue Plums or Damasins in sirop. Chap. 10
  • Fine Rice pottage. Chap. 11
  • To make Marmalad of Quinces. Chap. 12
  • Marmalade of Damasins or Pruines. Chap. 13
  • Succade of peels of Oranges or Limons. Chap. 14
  • To make greene Ginger. Chap. 15
  • Manus Christi. Chap. 16
  • To make Aqua composita. Chap. 17
  • To make Aqua vitae, Chap. 18
  • To make Ipocras. Chap. 19
  • To make diuers necessarie oiles of great vertue. Chap. 20
  • To make Conserues of Roses, Violets, Buglosse, Bo∣rage, Rosemarie, Succarie, Elder-flowers, Sorrell, Maiden-haire, Elacampana rootes, Acornes, Straw∣beries, Cheries, and Barharies, with their seuerall vertues. Chap. 21.22. &c. vnto the 35.
  • To make all kind of sirops. Chap. 35
  • To make a Violet powder for woollen cloaths &c. Chap. 36
  • A sweet powder for Naperie & al linnen cloathes. Chap. 37
  • To make a Pomeamher. Chap. 38
  • A fine Fumigation to cast on the coales. Chap. 39
  • To make the same in Oselets. Chap. 40
  • To make a moist Fume vpon a fuming dish. Chap. 41
  • A fumigation for a presse & cloths against moths Chap. 42
  • A perfume for a Chamber. Chap. 43
  • A Damaske perfume. Chap. 44
  • A sweet ball against the plague. Chap. 45
  • ...

Page [unnumbered]

  • To make an odorifferous white powder. Chap. 46
  • A fine red powder. Chap. 47
  • A sweete blacke powder. Chap. 48
  • A powder wherewith to make sweet waters. Chap. 49
  • Rules to be obserued in distilling of all hearbes and flowers. Chap. 50
  • To make the water of the collour of the hearbe you distill. idem.
  • A compound water to perfume gloues &c. Chap. 51
  • To make Damaske water. Chap. 52.53
  • To make powder of Holland against the Collick. Chap. 54
  • A powder to cause a gentle laske. Chap. 55
  • A Receit to restore strength, being weake with sick∣nesse. Chap. 56
  • To make Loofings. Chap. 57
  • To perfume gloues eight maner of waies. Chap. 58
  • A perfume for chestes and cupboords. &c. Chap. 59
  • To collour gloues. Chap. 60
  • To make muske sope. Chap. 61
  • To make red sealing Waxe. Chap. 62
  • To keep Damasins or plummes in sirop. Chap. 63
  • A water for the face, vsed of Gentlewomen. Chap. 64
  • A water for heat in the face, and for pimples. Chap. 65
  • To know, if a woman shal euer, conceiue or no. Chap. 66
  • To make a barren woman beare children. Chap. 67
  • To make women in labour haue speedie deliue••••••••e. Chap. 68
  • To stoppe the running of the raines three or foure waies. Chap. 69
  • To strengthen the seede of man or woman. Chap. 70
  • For the gnawing in a womans stomacke. Chap. 71
  • To make sweete Damaske powder, foure manner of waies. Chap. 72
  • To make pepper soft, with the vertue of the same. Chap. 73
  • To keepe Barbaries. Chap. 74
  • ...

Page [unnumbered]

  • For womens breasts that bee sore, fiue seuerall waies. Chap. 75. &c.
  • For the vnnaturall heat of the Liuer. Chap. 76
  • For the Canker in the mouth. Chap. 77
  • To make the face faire, & the breath sweet. 78
  • To make haire as yellow as golde. Chap. 79
  • To driue all venemous beastes from your house. Chap. 80
  • A Remedie against all poison eaten or dronken. Chap. 81
  • To driue away Lice. Chap. 82
  • To make Doctor Steuens water, with the soueraigne vertues of the same for many things. Chap. 83
  • To make a water to take away Sunburning, spots and stainings of the face and handes. Chap. 84
  • To heale leaprie faces and swollen legs. Chap. 85
  • A singular ointment, for burning with fire. Chap. 86
  • To draw out an arrow head or other yron out of a wound. Chap. 87
  • For one that hath his head swollen with a fall. Chap. 88
  • To know what time hearbes should bee gathered in their full strength and vertue. Chap. 89
  • The sundrie vertues of Roses. Chap. 90
  • The sundrie vertues of Lillies. Chap. 91
  • The sundrie vertues of Milfoile. Chap. 92
  • The sundrie vertues of Rosemarie. Chap. 93
  • To make a soueraigne water of three collours, called the mother of all waters. Chap. 94
  • To make two the best and vsuall sortes of 〈◊〉〈◊〉 with the perfect manner to cure 〈◊〉〈◊〉 Pockes, and other loathsome and 〈◊〉〈◊〉 dis∣eases. Chap. 95.96
  • The manner to choose the best Guaicum or Lignum vitae Chap. 97
  • A most certaine and approoued remedie against all manner of pestilence or plague, bee it neuer so vehement. Chap. 98
  • ...

Page [unnumbered]

  • 〈1 line〉〈1 line〉 thinges. Chap. 99
  • To comfort the heart, and take away the melancholy. Chap. 100
  • A Sirope to cleanse the breast and the lunges, the cough and the pleurifie. Chap. 101
  • For spitting either of lightes or lunges. Chap. 102
  • For wormes in yoong children. Chap. 103.
  • For the swelling of the cods Chap. 104
  • For him that cannot holde his water. Chap. 105
  • For the headach. Chap. 106
  • For griefe of the stomacke. Chap. 107
  • For the itch. Chap. 108
  • A gargill for a sore throate. Chap. 109
  • A water for scabbes vlcers and pushes. Chap. 110
  • To make a water to take out all spottes: out of cloath of golde and veluet. Chap. 111
  • To take spottes of grease and oile out of all sortes of cloath. Chap. 112
  • To take all maner of spots out of silke Chap. 113
  • To take spots out of cloath. Chap. 114
  • A remedie for the cough. Chap. 115
  • To keepe poultrie from destroieng with Wesels. Chap. 116
  • A briefe Treatise of Vrines &c. Chap. 117
  • To know Vrines that betoken death. Chap. 118
FINIS.
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