To gilde a Marchpane, or any other kinde of Tart. Chap. 2.
TAke and cut your leafe of golde, as it ly∣eth vpon the booke, into square peeces like Dice, and with a Conies tailes end moisted a litle, take the gold vp by the
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TAke and cut your leafe of golde, as it ly∣eth vpon the booke, into square peeces like Dice, and with a Conies tailes end moisted a litle, take the gold vp by the
one corner, lay it on the place, beeing first made moist, and with an other taile of a Conie drie, presse the golde downe close. And if ye will haue the forme of an Harte, or the name of Jesus, or any other strange thing whatsoeuer, cut the same through a peece of paper, and lay the paper vpon your Marchpane, or Tart: then make the voide place of the Paper, through which the Marchpane appeareth, moist with Rosewater, lay on your gold, presse it downe, take off your Paper, and there remaineth behind in golde, the print cut in the said paper.