The treasurie of commodious conceits, and hidden secretes Commonlie called The good huswiues closet of prouision, for the health of her houshold. Meete and necessarie for the profitable vse of all estates. Gathered out of sundry experiments, lately practised by men of great knowledge: and now newly corrected, and inlarged, with diuers necessary phisicke helpes, not impertinent to euery good huswife to vse in her house amongst her own famelie.

About this Item

Title
The treasurie of commodious conceits, and hidden secretes Commonlie called The good huswiues closet of prouision, for the health of her houshold. Meete and necessarie for the profitable vse of all estates. Gathered out of sundry experiments, lately practised by men of great knowledge: and now newly corrected, and inlarged, with diuers necessary phisicke helpes, not impertinent to euery good huswife to vse in her house amongst her own famelie.
Author
Partridge, John, fl. 1566-1573.
Publication
London :: Printed by Richard Jones, at the Rose and Crowne neere Holborne bridge,
1591.
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Subject terms
Canning and preserving -- Early works to 1800.
Cookery -- Early works to 1800.
Medicine, Popular -- Early works to 1800.
Recipes -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A09117.0001.001
Cite this Item
"The treasurie of commodious conceits, and hidden secretes Commonlie called The good huswiues closet of prouision, for the health of her houshold. Meete and necessarie for the profitable vse of all estates. Gathered out of sundry experiments, lately practised by men of great knowledge: and now newly corrected, and inlarged, with diuers necessary phisicke helpes, not impertinent to euery good huswife to vse in her house amongst her own famelie." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A09117.0001.001. University of Michigan Library Digital Collections. Accessed June 13, 2024.

Pages

Page [unnumbered]

To make Marmalad of Damsins, or Prunes. Chap 13.

TAke Damsins which are ripe, boile them on the fire with a litle faire water, vntill they be soft: Then drawe them through a course Boulter, as ye make a Tart, set it on the fire again, seeth it on height with sufficient Su∣ger, as you do your Quinces, dash it with sweet water, &c. and boxe it.

If you will make it of Prunes, euen like∣wise doo put some Apples also to it, as you did to your Quinces.

This wise you may make Marmalade of Wardens, Peares, Apples and Medlars, Ser∣uice, Checkers, or Strawberies, euery one by himself, or els mix it together, as you think good

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