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Seede Wheate, Rie, Barley, and Oates (the best way to preserue it from heating at sea, is to carry it in the eare) Kernells of Peares and Apples (especially of Pepins, Pearemaines, and Dusons) for the making hereafter of Cider, and Perry; the stones and seedes of all those fruits and rootes, and herbes, which he desireth to have. Good store of claver grasse seede, to make good meadow.