[The flour of godly praiers] [most worthy to be vsed in these our daies for the sauegard, health, and comforte of all degrees, and estates / newlie made by Thomas Becon].

About this Item

Title
[The flour of godly praiers] [most worthy to be vsed in these our daies for the sauegard, health, and comforte of all degrees, and estates / newlie made by Thomas Becon].
Author
Becon, Thomas, 1512-1567.
Publication
Imprinted at London :: By Ihon Day, dwelling ouer Aldersgate, a lytle beneth S. Martins, these bokes are to be solde at hys shop by the lytle cunduite in Chepesyde,
[ca. 1550]
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Subject terms
Prayers.
Link to this Item
http://name.umdl.umich.edu/A06743.0001.001
Cite this Item
"[The flour of godly praiers] [most worthy to be vsed in these our daies for the sauegard, health, and comforte of all degrees, and estates / newlie made by Thomas Becon]." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A06743.0001.001. University of Michigan Library Digital Collections. Accessed June 14, 2024.

Pages

Page [unnumbered]

A thanksgeuing after Dinner

FOr thys thy bountyefull good∣nesse in feadynge vs at thys tyme, we hartelye thancke the moost mercyful father: desirynge the to fede oure soules lykewyse with that meate,* 1.1 whiche perisheth not, but abideth into euerlastinge lyfe, that we beynge fedde both bo¦dye and soule, at thy mercyefull hande, may do that alway, whiche is pleasant in thy godly sight: tho∣row Iesu Christ our lord, Amen.

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