Batman vppon Bartholome his booke De proprietatibus rerum, newly corrected, enlarged and amended: with such additions as are requisite, vnto euery seuerall booke: taken foorth of the most approued authors, the like heretofore not translated in English. Profitable for all estates, as well for the benefite of the mind as the bodie. 1582.

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Title
Batman vppon Bartholome his booke De proprietatibus rerum, newly corrected, enlarged and amended: with such additions as are requisite, vnto euery seuerall booke: taken foorth of the most approued authors, the like heretofore not translated in English. Profitable for all estates, as well for the benefite of the mind as the bodie. 1582.
Author
Bartholomaeus, Anglicus, 13th cent.
Publication
London :: Imprinted by Thomas East, dwelling by Paules wharfe,
[1582]
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"Batman vppon Bartholome his booke De proprietatibus rerum, newly corrected, enlarged and amended: with such additions as are requisite, vnto euery seuerall booke: taken foorth of the most approued authors, the like heretofore not translated in English. Profitable for all estates, as well for the benefite of the mind as the bodie. 1582." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A05237.0001.001. University of Michigan Library Digital Collections. Accessed May 29, 2024.

Pages

Of Farie. cap. 66.

FAr is a manner corne, and hath that name, for sometime it was broken in

Page [unnumbered]

a morter, before men had the vse & craft of Mills. Of that commeth Farrago, as Isidore sayth, and is an hearbe that is of Barly kind, yet gréene, and the fruit ther∣of breaketh not to ripping.

(Zea, far, Spelt is of two sortes, the one hath commonly two cornes or séede ioyned togethers, whereof each graine is in his owne skinne, or chaffe couering. The other is single, and hath but one graine. Spelt is of nature lyke to wheat, but somewhat colder, drawing néere to the nature of Barly, and somewhat dry∣eng. The bread thereof is not much infe∣riour to that is made of Wheate, but it nourisheth lesse. Of this graine is none vsed in England, but in Almaine and Germanie, fol. 131, Turner.)

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