Of Farie. cap. 66.
FAr is a manner corne, and hath that name, for sometime it was broken in
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FAr is a manner corne, and hath that name, for sometime it was broken in
a morter, before men had the vse & craft of Mills. Of that commeth Farrago, as Isidore sayth, and is an hearbe that is of Barly kind, yet gréene, and the fruit ther∣of breaketh not to ripping.
(Zea, far, Spelt is of two sortes, the one hath commonly two cornes or séede ioyned togethers, whereof each graine is in his owne skinne, or chaffe couering. The other is single, and hath but one graine. Spelt is of nature lyke to wheat, but somewhat colder, drawing néere to the nature of Barly, and somewhat dry∣eng. The bread thereof is not much infe∣riour to that is made of Wheate, but it nourisheth lesse. Of this graine is none vsed in England, but in Almaine and Germanie, fol. 131, Turner.)
Additiō.