is a plante of his owne kynde, growyng in Arabia Tro∣gladytica,
which they vse grene for many thinges, as we doe
Ruta, mixing it with their first meates and drynkes. The
rootes of this are little, lyke the rootes of Cyperus, whyte,
and odoriferus, and in taste lyke pepper: they oughte to be
chosen that are without woodwormes. They ar kept with
salte, because they will otherwyse soone putrefie: and are
brought into Italie, in earthen vesselles. Ginger is con∣uenient
in meates and in sauces, hauyng healyng and con∣coctiue
power. It gently mollifieth the belly, is vtile for the
stomache, And efficatious for the dymnesse, or dulnesse of
sight. It is put in medicines against venym, and answereth
in summe, to the vertues of pepper. Hetherto Dioscorides.
Galen sayeth it heateth, but not at the first as pepper, &
therfore is to be estemed of subtiller partes: and semeth to
retayne in it selfe a certeyne grosse and vnlaboured humi∣ditie,
lyke Piperi longo: And therfore doth the heate continue
longer, that is made by ginger or longe pepper, then of the
whyte, or blacke. They that haue seen Ginger in India,
(saith Ruellius,) affirme it to haue a creping roote, with
knottes and ioyntes: From the whiche, and from
the stalke, commeth often new rootes, geuing
twise or thryse in the yeare leaues lyke a
reede, but not so long: and that it re∣sembleth
wholy Gramen, neither
is there any thing in that
region more com∣mon.
FINIS,