A boke of the propreties of herbes called an herball wherunto is added the time [the] herbes, floures and sedes shold be gathered to be kept the whole yere, wyth the vertue of [the] herbes when they are stilled. Also a generall rule of all maner of herbes drawen out of an auncyent booke of phisyck by W.C.

About this Item

Title
A boke of the propreties of herbes called an herball wherunto is added the time [the] herbes, floures and sedes shold be gathered to be kept the whole yere, wyth the vertue of [the] herbes when they are stilled. Also a generall rule of all maner of herbes drawen out of an auncyent booke of phisyck by W.C.
Publication
[Imprynted at London :: In the Fletestrete at the sygne of the Rose Garland by me Wyllyam Copland for Iohn wyght,
[1552?]]
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Subject terms
Botany, Medical -- Early works to 1800.
Herbs -- Early works to 1800.
Materia medica -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A03040.0001.001
Cite this Item
"A boke of the propreties of herbes called an herball wherunto is added the time [the] herbes, floures and sedes shold be gathered to be kept the whole yere, wyth the vertue of [the] herbes when they are stilled. Also a generall rule of all maner of herbes drawen out of an auncyent booke of phisyck by W.C." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A03040.0001.001. University of Michigan Library Digital Collections. Accessed June 16, 2024.

Pages

¶Apiume risus.

This herbe Apiume risus is cal∣led

Page [unnumbered]

Cerfoy or Cheuile, the vertue of thys herbe is and it be dronken wyth wyne it shall make a man to pysse well and it delyuereth a man of ache in the rayne & in the blad∣der, and it be dronken with wyne it letteth out and vnbyndeth the wic¦ked wyndes and vnsloppethe the wombe and the lyuer of all maner wodnes. Thys herbe with holdeth castyng. Also a plaister made with this herbe tempered with Aisel de∣stroyeth wylde fyre and heleth the Canker and al other woūdes, thys herbe is one of the Smalaches, & it is hote and dry.

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