A boke of the propreties of herbes called an herball wherunto is added the time [the] herbes, floures and sedes shold be gathered to be kept the whole yere, wyth the vertue of [the] herbes when they are stilled. Also a generall rule of all maner of herbes drawen out of an auncyent booke of phisyck by W.C.

About this Item

Title
A boke of the propreties of herbes called an herball wherunto is added the time [the] herbes, floures and sedes shold be gathered to be kept the whole yere, wyth the vertue of [the] herbes when they are stilled. Also a generall rule of all maner of herbes drawen out of an auncyent booke of phisyck by W.C.
Publication
[Imprynted at London :: In the Fletestrete at the sygne of the Rose Garland by me Wyllyam Copland for Iohn wyght,
[1552?]]
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Subject terms
Botany, Medical -- Early works to 1800.
Herbs -- Early works to 1800.
Materia medica -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A03040.0001.001
Cite this Item
"A boke of the propreties of herbes called an herball wherunto is added the time [the] herbes, floures and sedes shold be gathered to be kept the whole yere, wyth the vertue of [the] herbes when they are stilled. Also a generall rule of all maner of herbes drawen out of an auncyent booke of phisyck by W.C." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A03040.0001.001. University of Michigan Library Digital Collections. Accessed June 7, 2024.

Pages

Lapacium rubeum.

This is called the reed Docke, if ye a man take the ioyce therof & hold

Page [unnumbered]

it in hys mouth, it wyl aswage the toth ache. Also yf a man haue the kynges euyl, take this herbe & seth it in wyne and strayne it and giue hym to drynke and he shalbe hole yf he vse it ofte. Also yf a man rub hym wyth the ioyce, it doth awaye euyll ytchynges. Also thys herbe is good to delyuer wyndes that be stopped in a mannes stomake bal¦kyng. Also thys herbe is good to make scabbes and botches ripe. Al¦so it is good to make a mā to haue a harde wombe, it is hote and dry.

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