How they make their drinke called Cosmos. Chap. 6.
THeir drinke called Cosmos, which is mares milke, is prepared after this maner. They fasten a long line vnto 2. posts standing firmely in the ground, & vnto the same line they tie the young foles of those mares, which they mean to milke. Then come the dains to stand by their foles gently suffering themselues to be milked. And if any of them be too vnruly, then one takes her fole, & puts it vnder her, letting it suck a while, and presently carying it away againe, there comes another man to milke the said mare. And hauing gotten a good quantity of this milke together (being as sweet as cowes milke) while it is newe they powre it into a great bladder or bag, and they beat the said bag with a piece of wood made for the purpose, hauing a club at the lower ende like a mans head, which is hollow within: and so soone as they beat vpon it, it begins to boile like newe wine, & to be sower and sharp of taste, and they beate it in that maner till butter come thereof. Then taste they thereof, and being indifferently sharpe they drinke it: for it biteth a mans tongue like the wine of raspes, when it is drunk. After a man hath taken a draught therof, it leaueth behind it a taste like the taste of almon milke, and goeth downe very pleasantly, intoxicating weake braines: also it cau∣seth vrine to be auoided in great measure. Likewise Caracosmos, that is to say black Cosmos, for great lords to drink, they make on this maner. First they beat the said milke so long till the thickest part thereof descend right downe to the bottome like the lees of white wine, and that which is thin and pure remaineth aboue, being like vnto whay or white must. The said lees or dregs being very white, are giuen to seruants, a••d will cause them to sleepe exceedingly. That which is thinne and cleare their masters drinke •• and in very deed it is marueilous sweete and holesome liquor. Duke Baatu hath thirty cottages or granges within a daies iourney of his abiding place: euery one of which serueth him dayly with the Caracosmos of an hundreth mares milk, and so all of them toge∣ther euery day with the milke of 3000. mares, besides white milke which other of his subiects bring. For euen as the husbandmen of Syria bestow the third part of their fruicts and carie it vnto the courts of their lords, euen so doe they their mares milke euery third day. Out of their cowes milke they first churne butter, boyling the which butter vnto a perfect decoction, they put it into rams skinnes, which they reserue for the same purpose. Neither doe they salte their butter: and yet by reason of the long seething, it putrifieth not: and they keepe it in store for winter. The churn∣milke which remaineth of the butter, they let alone till it be as sowre as possibly it may be, then they boile it and in boiling, it is turned all into curdes, which curds they drie in the sun, making them as hard as the drosse of iron: and this kind of food also they store vp in sachels against winter. In the winter season when milke faileth them, they put the foresaid curds (which they cal Gry-vt) into a bladder, and powring hot water thereinto, they beat it lustily till they haue resolued it into the said water, which is thereby made exceedingly sowre, and that they drinke in stead of milke. They are very scrupulous, and take diligent heed that they drinke not fayre water by it selfe.