The charitable physitian with the Charitable apothecary. Written in French by Philbert Guibert Esquire, and physitian regent in Paris: and by him after many severall editions, reviewed, corrected, amended, and augmented. And now faithfully translated into English, for the benefit of this kingdome, by I. W.
About this Item
Title
The charitable physitian with the Charitable apothecary. Written in French by Philbert Guibert Esquire, and physitian regent in Paris: and by him after many severall editions, reviewed, corrected, amended, and augmented. And now faithfully translated into English, for the benefit of this kingdome, by I. W.
Author
Guybert, Philbert, d. 1633.
Publication
London :: printed by Thomas Harper, and are to bee sold by Willliam Sheeres, at his shop in Coven Garden neere the New Exchange,
1639.
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Subject terms
Medicine -- Formulae, receipts, prescriptions, -- Early works to 1800.
Recipes -- Early works to 1800.
Embalming -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A02327.0001.001
Cite this Item
"The charitable physitian with the Charitable apothecary. Written in French by Philbert Guibert Esquire, and physitian regent in Paris: and by him after many severall editions, reviewed, corrected, amended, and augmented. And now faithfully translated into English, for the benefit of this kingdome, by I. W." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A02327.0001.001. University of Michigan Library Digital Collections. Accessed June 22, 2024.
Pages
CHAP. XII. To make Syrup of Marsh Mallowes.
TAke Marsh Mallow roots prepared, an ounce and a halfe of Sparagus roots also prepared, Licorish scraped and bruised, of each halfe an ounce, tops of Marsh Mallowes, common Mallowes, Pellitory, Pim∣pernell, Adianthos, Politric: of each halfe a handfull; Mellon, Cucumber, and Citroll seeds of each halfe an ounce, sugar a pound and a halfe, make them into a Syrup as followeth.
The roots of Marsh Mallowes and Sparagus be∣ing bruised and prepared, boyle first in five pints of
descriptionPage 100
water, and when it is a little boyled then put in the seeds being bruised, and then the hearbs, and after that the Licorish; boyle them all to a pint, then straine it, and with a pound and a halfe of Sugar clari∣fie and boyle it into a Syrup.
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