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TAke two ounces of sweet Almonds, peele them and put them into a marble morter, and beate them with a wooden pestle, pouring by a little and a little upon them some warme Barly water, then put to them two drammes of each of the foure greater cold seeds, beate them all very well, powring still up∣on them a little warme Barly water untill it come to
a pint, then straine and presse it very hard through a linnen cloath, and in that which is strained dissolve two or three ounces of fine Sugar, and two ounces of juyce of Lymons, and take it at three times two houres after you have eaten; and if the paine of the reines continue, you shall beate with the Almonds two drams of white Popie seeds, or a dram of Lettice seeds, and as much of Poppies.
That when you make your Emulcion,* 1.1 you must beat your seeds very well with a little warme Barly water, before you put in your Almonds.
Note.