The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London

About this Item

Title
The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London
Author
Gerard, John, 1545-1612.
Publication
London :: Printed by Adam Islip Ioice Norton and Richard Whitakers,
anno 1633.
Rights/Permissions

To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.

Subject terms
Botany -- Pre-Linnean works -- Early works to 1800.
Botany, Medical -- Early works to 1800.
Gardens -- England -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A01622.0001.001
Cite this Item
"The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A01622.0001.001. University of Michigan Library Digital Collections. Accessed April 27, 2025.

Pages

¶ The Vertues.

Conserue or syrrup made of the Muske rose, in manner as before told in the Damaske and red [ A] roses, doth purge very mightily waterish humors, yet safely, and without all danger, taken in the quantitie of an ounce in weight.

The leaues of the floures eaten in the morning, in manner of a sallad, with oile, vineger and pep∣per, [ B] or any other way according to the appetite and pleasure of them that shall eat it, purge very notably the belly of waterish and cholericke humors, and that mightily, yet without all perill or paine at all, insomuch as the simplest may vse the quantitie, according to their owne fancie; for if they do desire many stooles, or sieges; they are to eat the greater quantity of the leaues; if fewer, the lesse quantitie; as for example: the leaues of twelue or foureteene floures giue six or eight stooles, and so increasing or diminishing the quantitie, more or fewer, as my selfe haue often proued.

The white leaues stamped in a woodden dish with apeece of Allum and the iuice strained forth into some glased vessell, dried in the shadow, and kept, is the most fine and pleasant yellow colour that may be diuised, not only to limne or wash pictures and Imagerie in books, but also to colour meates and sauces, which notwithstanding the Allum is very wholsome.

Page 1269

There is not any thing extant of the others, but are thought to be equall with the white Muske Rose, whereof they are taken and holden to be kindes.

Do you have questions about this content? Need to report a problem? Please contact us.