2 The small garden Radish hath leaues like the former, but smaller, and more brittle in hand∣ling. The stalke of two cubits high, whereon be the floures like the former. The seed is smaller, and not so sharpe in taste. The root is small, long, white both within and without, 〈◊〉〈◊〉 a little that sheweth it selfe aboue the ground of a reddish colour.
3 Radish with a round root hath leaues like the garden Turnep: among which 〈◊〉〈◊〉 sprin∣geth vp a round and smooth stalke, diuiding it selfe toward the top into two or three branches, whereon doe grow small purplish floures made of 〈◊〉〈◊〉 leaues 〈◊〉〈◊〉: which being past, there doe come in place small long cods puft vp or bunched in two, and sometimes three places, full of pith as the common Radish; wherein is contained the seed, somewhat smaller than the Cole∣wort seed, but of a hotter taste. The root is round and firme, 〈◊〉〈◊〉 waterish like the com∣mon Radish, more pleasant in taste, wholsomer, not causing such stinking belchings as the garden Radish doth.
4 The Radish with a root fashioned like a peare, groweth to the height of three or foure cu∣bits, of a bright reddish colour. The leaues are deeply cut or iagged like those of the 〈◊〉〈◊〉, somewhat rough. The floures are made of foure leaues, of a light carnation or fleshie colour. The seed is contained in small bunched cods like the former. The root is fashioned like a peare or long Turnep, blacke without and white within, of a firme and solide substance. The taste is quicke and sharpe, biting the tongue as the other kindes of Radish, but more strongly.