The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London

About this Item

Title
The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London
Author
Gerard, John, 1545-1612.
Publication
London :: Printed by Adam Islip Ioice Norton and Richard Whitakers,
anno 1633.
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Subject terms
Botany -- Pre-Linnean works -- Early works to 1800.
Botany, Medical -- Early works to 1800.
Gardens -- England -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A01622.0001.001
Cite this Item
"The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A01622.0001.001. University of Michigan Library Digital Collections. Accessed May 13, 2025.

Pages

Page 1065

¶ The Description.

1 EArth-nut or Kipper-nut, called after Lobelius, Nucula terrestris, hath small euen crested stalkes a foot or somewhat more high: whereon do grow next the ground leaues like those of Parsley, and those that doe grow higher like vnto those of Dill; the white floures doe stand on the top of the stalkes in spokie rundles, like the tops of Dill, which turne into small seed, growing together by couples, of a very good smell, not vnlike to those of Fennell, but much smaller: the root is round, knobbed, with certaine eminences or bunchings out; browne without, white within, of a firme and sollid substance, and of a taste like the Chesse-nut or Chest∣nut, whereof it tooke his name.

2 There is also another Earth-nut that hath stalkes a foot high, whereon doe grow iagged leaues like those of English Saxifrage, of a bright greene colour: the floures grow at the top of the branches, in small spokie tufts consisting of little white floures: the root is like the other, bul∣bous fashion, with some few strings hanging at the bottome, of a good and pleasant taste. ‡ This differs from the former, in that the leaues are larger and greener: the root also is not so far within the ground, and it also sends forth some leaues from the bulbe it selfe; whereas our common kind hath only the end of a small root that carries the stem and leaues vpon it, fastned vnto it as you see it exprest in the former figure. ‡

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