The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London

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Title: The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London
Author: Gerard, John, 1545-1612.
Publication: London :: Printed by Adam Islip Ioice Norton and Richard Whitakers,; anno 1633.
Rights/Permissions: To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms: Botany -- Pre-Linnean works -- Early works to 1800.; Botany, Medical -- Early works to 1800.; Gardens -- England -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A01622.0001.001
Cite this Item: "The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A01622.0001.001. University of Michigan Library Digital Collections. Accessed April 29, 2025.

Pages

¶ The Vertues.

Dioscorides saith, that the leaues and stalkes are boiled and eaten, and dressed alone by them∣selues, [ A] or with fishes: that they are preserued raw in pickle: that the root eaten both raw and sod, is good for the stomacke: the root hereof is also in our age serued to the table raw for a sallade herbe.

The seeds bring downe the floures, expell the secondine, breake and consume winde, prouoke [ B] vrine, and are good against the straingury: the decoction also of the root doth the same, especially if it be made with wine.