The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London

About this Item

Title
The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London
Author
Gerard, John, 1545-1612.
Publication
London :: Printed by Adam Islip Ioice Norton and Richard Whitakers,
anno 1633.
Rights/Permissions

To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.

Subject terms
Botany -- Pre-Linnean works -- Early works to 1800.
Botany, Medical -- Early works to 1800.
Gardens -- England -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A01622.0001.001
Cite this Item
"The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A01622.0001.001. University of Michigan Library Digital Collections. Accessed May 1, 2025.

Pages

¶ The Vertues.

Whilest they are yet yong and tender they are eaten as other pot-herbes are; but whether they [ A] be eaten, or outwardly applied in manner of a pultesse, they do euidently coole: therefore they be good for all inflammations or hot swellings, if they be laid thereon.

Sow-thistle giuen in broth taketh away the gnawings of the stomacke proceeding of an hot [ B] cause; and increase milke in the breasts of Nurses, causing the children whom they nurse to haue a good colour: and of the same vertue is the broth if it be drunken.

The iuyce of these herbes doth coole and temper the heate of the fundament and priuy parts. [ C]

Do you have questions about this content? Need to report a problem? Please contact us.