¶ The Names.
These herbes be called by one name in Greek 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉 notwithstanding for distinctions sake they called the garden Succory, 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉 and the wilde Succory, 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉; Pliny nameth the Succory 〈◊〉〈◊〉: and the bitterer Dioscorides calleth 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉: in Latine, Intybum syluestre, Intybum agreste, Inty∣bum 〈◊〉〈◊〉, and Cichorium: in shops it is called Cichorea, which name is not onely allowed of the later Physitions, but also of the Poet Horace in the 31. Ode of his first booke,
With vs, saith Pliny in his 20. booke, 8. chapter, they haue called Intybum erraticum, or wilde En∣diue, Ambugia (others reade Ambubeia:) and some there be that name it Rostrum porcinum: and others, as Guilielmus Placentinus, and Petrus Crescentius, terme it Sponsa 〈◊〉〈◊〉: the Germanes call it 〈◊〉〈◊〉, which is as much to say, as the keeper of the waies: the Italians, Cichorea: the Spa∣niards, Almerones: the English-men, Cicorie and Succory: the Bohemians, 〈◊〉〈◊〉.
Endiue is named in Greeke 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉 in Latine, Intybum sativum: of some, Endiuia: of Auicen and Serapio, Taraxacon: of the Italians, Scariola, which name remaineth in most shops; also Seriola, as 〈◊〉〈◊〉 they should fitly call it Seris, but not so well Serriola, with a double r: for Serriola is 〈◊〉〈◊〉 sylue, tris, or wilde lettuce: it is called in Spanish, Serraya Enuide: in English, Endiue, and Scariole: and when it hath been in the earth buried as aforesaid, then it is called white Endiue.