The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London

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Title: The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London
Author: Gerard, John, 1545-1612.
Publication: London :: Printed by Adam Islip Ioice Norton and Richard Whitakers,; anno 1633.
Rights/Permissions: To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms: Botany -- Pre-Linnean works -- Early works to 1800.; Botany, Medical -- Early works to 1800.; Gardens -- England -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A01622.0001.001
Cite this Item: "The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A01622.0001.001. University of Michigan Library Digital Collections. Accessed April 29, 2025.

Pages

¶ The Vertues.

These rootes are dressed diuers waies; some boile them in water, and after stew them with sacke [ A] and butter, adding a little Ginger: others bake them in pies, putting Marrow, Dates, Ginger, Rai∣sons of the Sun, Sacke, &c. Others some other way, as they are led by their skill in Cookerie. But in my iudgement, which way soeuer they be drest and eaten they stirre and cause a filthie loath∣some stinking winde within the bodie, thereby causing the belly to bee pained and tormented, and are a meat more fit for swine, than men: yet some say they haue vsually eaten them, and haue found no such windie qualitie in them. 17. Octob. 1621. Iohn Goodyer. ‡