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The roots of Goats-beard boyled in wine and drunke, asswageth the paine and pricking stitches [ A] of the sides.
The same boyled in water vntill they be tender, and buttered as parseneps and carrots, are a most [ B] pleasant and wholsome meate, in delicate taste farre surpassing either Parsenep 〈◊〉〈◊〉 Carrot: which meate procures appetite, warmeth the stomacke, preuaileth greatly in consumptions, and strength∣neth those that haue been sicke of a long lingring disease.